Food Technology

Student Food Recipes

Students in Year 7, 8 and 9 are given the opportunity to participate in an extensive Food Technology class throughout the Carranballac year.  Listed below, are a number of recipes developed in the classroom and cooked by the students. 
We encourage all Carranballac students and their families to read through the recipe list, recreate some delicious treats and meals in the home kitchen.

American Chocolate Cookies

American Hotcakes

ANZAC Biscuits

Apple & Coffee Cake

Apple Muffins

Apple Strudel

Apple Turnover

Basic Risotto

Basic Scones

Bechamel Sauce


Butter Cake

Butter Icing

Carranballac Cookies

Chicken Risotto

Chilli Tacos

Cream of Zucchini and Onion Soup

Cup Cakes

Egg Sponge

Fried Rice

Fruit Mince Pies

Glace Icing



Lemon and Poppy Seed Muffins

Lentil and Carrot Vegie Burgers

Mini Quiche

Napoli Sauce


Pizza Dough

Quick Bread

Rough Puff Pastry

Small Meat Pies

Spicy Chickpea Hotpot

Steamed Rice

Sticky Date Pudding

Yeast Buns

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